Kitchen Mechanic

Davidson Hospitality Group•Mackinac Island, MI

8d•Onsite

About The Position

The Kitchen Mechanic is responsible for inspecting, maintaining, troubleshooting, and repairing commercial kitchen equipment to ensure safe, efficient, and reliable operation. The position supports kitchen operations by minimizing equipment downtime, performing preventative maintenance, and ensuring equipment complies with applicable safety standards. This is a year-round position on Mackinac Island, Michigan; dormitory-style housing is available.

Requirements

High school diploma or equivalent preferred.
Previous experience repairing or maintaining commercial kitchen equipment preferred.
Knowledge of mechanical systems, electrical components, plumbing, and refrigeration systems is an asset.
Ability to safely use hand tools, power tools, and diagnostic equipment.
Ability to read equipment manuals, technical diagrams, and maintenance instructions.
Strong troubleshooting, problem-solving, and organizational skills.
Ability to work independently and as part of a team.
Relevant technical training, certifications, or trade licenses are an asset and required where applicable.

Nice To Haves

High school diploma or equivalent.
Previous experience repairing or maintaining commercial kitchen equipment.
Knowledge of mechanical systems, electrical components, plumbing, and refrigeration systems.
Relevant technical training, certifications, or trade licenses.

Responsibilities

Inspect, troubleshoot, maintain, and repair commercial kitchen equipment, including ovens, ranges, fryers, grills, refrigerators, freezers, dishwashers, and food preparation equipment.
Perform routine preventative maintenance to reduce equipment breakdowns and extend equipment life.
Diagnose mechanical, electrical, plumbing, and equipment performance issues within the scope of training and qualifications.
Respond promptly to equipment breakdowns and emergency repair requests.
Maintain and repair kitchen ventilation systems, exhaust fans, and related equipment as qualified.
Maintain accurate records of maintenance activities, repairs, inspections, and parts inventory.
Ensure work follows workplace safety procedures, manufacturer recommendations, and applicable codes.
Communicate equipment issues and repair timelines to kitchen leadership and engineering management.
Keep the maintenance workspace clean, organized, and safe.
Assist with equipment installation, replacement, and kitchen improvement projects as needed.