Engineer IV - Kitchen Mechanic

EXCHANGE HOTELS MANAGEMENT•Fort Worth, TX

About The Position

The Kitchen Mechanic is responsible for inspecting, maintaining, troubleshooting, and repairing commercial kitchen equipment and related building systems to support safe, efficient hotel operations. The role maintains equipment to a high standard while minimizing disruption to guests and team members, and delivers Legendary Hospitality in alignment with Hotel Drover standards. The position also supports general engineering operations, maintains accurate maintenance and inventory records, communicates work across shifts, and follows applicable safety and security policies.

Requirements

At least three years of experience in commercial kitchen equipment maintenance or a related engineering field.
Working knowledge of refrigeration, electrical, mechanical, and plumbing systems.
Ability to communicate clearly, professionally, and respectfully.
Ability to read and interpret technical manuals, wiring diagrams, and schematics.
Flexible schedule and availability to work evenings, weekends, and holidays.
Strong interpersonal and collaboration skills.
Ability to stand, walk, bend, kneel, climb, twist, and reach overhead and below the knees for extended periods.
Ability to move up and down stairs, service ramps, and ladders.
Ability to lift, carry, push, and pull up to 50 pounds independently; heavier lifting requires assistance.
Ability to work in hot, cold, wet, and confined environments, including kitchens, mechanical rooms, walk-ins, and exterior areas.

Nice To Haves

Trade school certification or coursework in a related technical field.
Previous hotel or hospitality engineering experience.
HVAC or refrigeration certification; EPA certification preferred.

Responsibilities

Respond promptly to maintenance and repair requests, with a primary focus on commercial kitchen equipment.
Inspect, maintain, troubleshoot, and repair electric and gas kitchen equipment, including refrigeration, ovens, ranges, fryers, dish machines, and prep equipment.
Perform preventive maintenance on kitchen, mechanical room, and engineering equipment, including cleaning, lubrication, and component replacement.
Perform basic plumbing repairs, such as unclogging drains and replacing washers, handles, fittings, and minor pipe work.
Perform minor electrical repairs, including replacing switches, outlets, and lamps and testing electrical components.
Prepare surfaces, paint, make minor drywall and wood trim repairs, replace light bulbs, and change A/C filters, with thorough cleanup of work areas.
Identify, locate, and operate utility shut-offs and equipment isolation points, and follow Lockout/Tagout procedures before maintenance work.
Maintain accurate preventive maintenance, repair documentation, and inventory records; requisition parts and supplies as needed.
Communicate daily activities, completed work, and outstanding issues across shifts using approved systems and standards.
Assist with general engineering duties, including TV programming, internet device troubleshooting, housekeeping support tasks, and inventory counts as needed.
Use basic computer systems to input work orders, air handler schedules, and temperature adjustments.
Follow safety and security policies and promptly report hazards, incidents, and unsafe conditions.
Maintain a professional appearance, protect company assets, and support positive working relationships across departments.
Perform other duties as assigned.