Kitchen Manager - CDM
About The Position
The Kitchen Manager is responsible for Assisting with Food & Nutrition Services Department. Job duties include managing the department by completing schedules, completing inventory and food orders, providing ongoing education, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines, and assisting the Registered Dietitian with clinical duties. Experience required. If there is no Director of Dietary, the Kitchen Manager is responsible for the total operation of the Dietary Department. Plans, directs, and supervises all dietary functions and partners. Responsible for the preparation and service of nutritious meals for all customers, considering any special diet requirements and individual food preferences. Responsible for obtaining menu approval if not a Registered Dietitian. Responsible for food and supply purchases and for maintaining cost records. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning. Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets. Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary partners. Schedules work hours and assignments, and reviews and checks work assignments. Evaluates work performance and completes periodic evaluations of dietary partners. Maintains the personnel records of the dietary partners.
Requirements
- Must possess leadership qualities and be able to supervise and secure the cooperation of the FNS partners.
- May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
- May be required to be licensed and/or certified as required by specific state guidelines.
Nice To Haves
- At least one year experience in administration will be helpful; however, it is not required.
- At least one year experience in clinical will be helpful; however, it is not required.
Responsibilities
- Plans, directs, and supervises all dietary functions and partners.
- Responsible for the preparation and service of nutritious meals for all customers, considering any special diet requirements and individual food preferences.
- Responsible for obtaining menu approval if not a Registered Dietitian.
- Responsible for food and supply purchases and for maintaining cost records.
- Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.
- Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets.
- Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary partners.
- Schedules work hours and assignments, and reviews and checks work assignments.
- Evaluates work performance and completes periodic evaluations of dietary partners.
- Maintains the personnel records of the dietary partners.
Benefits
- health
- dental
- vision
- life
- disability insurance
- uniforms
- paid time off
- 401(k) with generous company match
- stock options
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
