The Kitchen Manager is a hands-on leader and member of the store leadership team who works closely with the Store Manager to train, guide, and engage kitchen Team Members and deliver an exceptional guest experience. The role manages day-to-day kitchen operations, food safety standards, and inventory, and influences activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. The Kitchen Manager works under the supervision of the Store Manager and partners with them to oversee kitchen activities, maintain 5S standards, and support smooth daily operations. The role is also expected to perform Store Team Member duties when needed. Starting pay is $15.00–$17.25, with actual pay depending on the candidate’s knowledge, skills, abilities, related experience, education, qualifications, local prevailing wages, and internal equity. The position is eligible for quarterly bonuses based on kitchen performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed