Brasa Rotisserie Kitchen Manager
About The Position
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs. At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, Restaurant and Hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.
Requirements
- Previous restaurant experience
- Supervisory skills
- BOH prep, cooking and ordering experience
- A self-starter interested in collaboration and teamwork
- Strong communication skills with an ability to greet challenges
- A pleasant, outgoing individual with creative ideas, and a belief in community
- A positive attitude that inspires others
- Someone who is flexible and resilient
- A passion for hospitality
- Interest in great food
- Valid driver’s license
- Able to lift 50lbs unassisted
Nice To Haves
- Ability to speak basic Spanish
Responsibilities
- Scheduling their team
- Ordering
- Production
- Controlling food and labor costs
- Training, education, creative direction and hands-on kitchen oversight to ensure excellent food quality and consistency
Benefits
- Medical, dental and vision benefits after 90 days
- 401k with 4% company match
- Paid time off
- Profit sharing
- A supportive work environment
- Various food/drink discounts
- Opportunities for personal and professional growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
