Brasa Rotisserie Hopkins General Manager

BRASA 4 LLC • Hopkins, MN

12d • $65,000 - $75,000

About The Position

Brasa Rotisserie is seeking a General Manager to provide guests with welcoming, inclusive hospitality and strong food and drink knowledge. The General Manager supports and guides staff throughout shifts, handles guest correspondence, and opens and closes the restaurant. The role calls for someone who works collaboratively and enjoys a fun, fast-paced environment.

The position is five shifts per week, approximately 45–50 hours per week, with open availability required for evenings and weekends. Previous restaurant experience and supervisory skills are essential. The stated salary range is $65,000–$75,000, depending on experience.

Requirements

• Previous restaurant experience and supervisory skills.
• Experience managing a high-volume restaurant.
• Understanding of cost controls.
• General kitchen skills.
• A self-starter who values collaboration and teamwork.
• Strong communication skills and an ability to greet challenges.
• A pleasant, outgoing manner, creative ideas, and a belief in community.
• A positive attitude that inspires others.
• Flexibility and resilience.
• A passion for hospitality and an interest in great food.
• Open availability for evenings and weekends.
• Ability to stand and walk extensively and lift 50 pounds.
• Valid driver's license and reliable transportation.

Responsibilities

• Provide guests with excellent hospitality and food and drink knowledge.
• Support and guide staff throughout shifts.
• Handle guest correspondence.
• Open and close the restaurant.
• Manage a high-volume restaurant and understand cost controls.

Benefits

• Medical, dental, and vision benefits.
• 401(k) with a 4% company match.
• Paid time off.
• Profit sharing.
• Supportive work environment.
• Food and drink discounts.
• Opportunities for personal and professional growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed