Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard Award-winning chef Alex Roberts. The restaurant serves nourishing food inspired by traditional ingredients and flavors of the Southern U.S., the Caribbean, and Mexico. The Host joins the Front of House team and provides welcoming, inclusive hospitality in a fun, fast-paced environment. The role involves welcoming and seating guests, assisting servers, counter servers, and kitchen staff with daily operations, and clearing and resetting tables efficiently. The Host also helps stock and organize supplies, follows health and safety regulations to maintain a clean and safe environment, and works collaboratively with the team to ensure seamless service. The position is scheduled for 3–5 shifts per week, totaling 20–40 hours per week. Open availability for evenings and weekends is required. Previous restaurant experience is preferred. Wages are $16.37 or more, plus tips.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed