Ian's Pizza State - Kitchen Manager

Ian's Pizza•Madison, WI

1d•$22 - $27•Onsite

About The Position

As the Kitchen Manager, you're the commander of the cooks! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your kitchen crew has the training, tools, and support they need to crush every shift. A big part of your gig is training and developing your team on-shift. You'll be the lead trainer for the kitchen: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes work: meetings, responding to messages, tackling projects, and working with leadership to make the kitchen runs smoothly.

Requirements

1+ years of supervisory experience in the food and beverage industry.
Kitchen experience required.
Must complete a food safety certification course within 6 months.
Ability to stand and walk for long periods; bend, crouch, and lift up to 50 lbs; use ovens, knives, and other equipment of the business.
Reliable transportation to and from the restaurant for a variety of shift times, including mornings, afternoons, and nights.

Nice To Haves

Bilingual in Spanish is a major plus!

Responsibilities

Train and develop the kitchen team on-shift.
Serve as the lead trainer for the kitchen staff.
Provide feedback and conduct quarterly reviews for staff.
Participate in meetings, respond to messages, and tackle projects.
Work with leadership to ensure smooth kitchen operations.
Manage the kitchen crew and maintain high energy and smooth service.
Handle emergencies and provide coverage when needed.
Embrace and embody the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five.