Ian's Pizza Garver - Catering Manager
About The Position
Ian's Pizza is seeking a full-time Catering Manager to lead their catering team in Madison, WI. This role involves managing the catering squad, ensuring high energy, smooth service, and maintaining the "Ian's" vibe. The manager will collaborate with the GM and AGM to provide the team with necessary training, tools, and support. The position emphasizes team training and development, including showing staff the ropes, providing feedback, and conducting quarterly reviews. Additional responsibilities include participating in manager meetings, responding to messages, undertaking special projects, and working with leadership to ensure departmental efficiency. The company culture is supportive, encouraging pride in work and enjoyment of the job.
Requirements
- 1+ years of experience as a Supervisor or Shift Leader in the food and beverage industry.
- Specific experience in Catering is required.
- Embrace and embody the 2030 Vision, Company Values, Standards for Customer Service, Food Quality, and the Big Five.
- Must complete a food safety certification course within 6 months.
- Able to stand and walk for long periods; and to bend, crouch, and lift up to 30 lbs regularly, up to 50lbs on occasion.
- Able to use equipment of the business and in environments with temperature changes (sharp knives, hot ovens, cold walk-in coolers, etc.).
- Reliable transportation to and from the restaurant for a variety of shift times, including mornings, afternoons, and nights.
Nice To Haves
- Bilingual in Spanish is a major plus!
Responsibilities
- Lead the catering squad as its manager.
- Keep the energy high, the service smooth, and the vibe unmistakably Ian's.
- Work with the GM and AGM to ensure the crew has the training, tools, and support they need.
- Train and develop the catering team.
- Serve as the lead trainer for catering, showing staff the ropes.
- Provide helpful feedback to staff.
- Run quarterly reviews for staff.
- Participate in manager meetings.
- Respond to messages.
- Tackle special projects.
- Work with leadership to make the catering department run well.
- Tag-team with other managers to handle emergencies and jump in when coverage is needed.
Benefits
- Excellent health and dental
- Retirement benefits
- Profit-sharing
- Flexible schedules
- PTO accrual starting on day one
- Management Training Program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
