As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. The role focuses on managing day-to-day kitchen operations, food safety standards, inventory, and activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. The Kitchen Manager operates under the supervision of the Store Manager and is accountable for kitchen activities, maintaining 5S standards, and supporting smooth daily operations. The role is eligible for quarterly bonuses based on kitchen performance. Starting pay is $14.00–$16.10; actual pay may vary based on knowledge, skills, abilities, experience, education, qualifications, local prevailing wages, and internal equity. The full salary range extends beyond the listed hiring range, providing room for growth within the company.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed