The Kitchen Manager is a hands-on leader and member of the store leadership team who works closely with the Store Manager to train, guide, and engage kitchen Team Members in delivering an exceptional guest experience. The role manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. The position operates under the supervision of the Store Manager and may perform Store Team Member duties when needed. The role offers a starting pay range, with actual pay based on the candidate’s knowledge, skills, abilities, related experience, education, and qualifications, as well as local prevailing wages and internal equity. It is eligible for quarterly bonuses based on kitchen performance. The full salary range extends beyond the hiring range, allowing team members to continue to grow within the company.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed