Northern Tap House Woodbury-Kitchen Manager

Lincoln Hospitality Group•Woodbury, MN

3d•Onsite

About The Position

Northern Tap House is hiring a Kitchen Manager to lead the kitchen operations of their Woodbury location. The role focuses on scratch-made food, an outstanding craft beer selection, and genuine hospitality. The Kitchen Manager is expected to be a hands-on leader who thrives in a fast-paced scratch kitchen, leading by example and building teams that take pride in their work. The company emphasizes supporting one another, developing people, and delivering an exceptional guest experience.

Requirements

2+ years of kitchen management experience in a full-service, high-volume restaurant
Strong leadership and communication skills
Experience managing labor, food costs, inventory, and scheduling
Passion for scratch-made food and quality execution
Ability to recruit, train, mentor, and retain top talent
Hands-on leadership style with the ability to jump on the line when needed
Availability for nights, weekends, and holidays

Responsibilities

Lead all daily kitchen operations with a focus on food quality, safety, and consistency
Coach, train, schedule, and develop Line Cooks, Prep Cooks, and Dishwashers
Lead by example by working alongside your team during service
Manage labor, food costs, inventory, ordering, and financial performance
Ensure recipe execution, portion control, presentation, and ticket time standards
Maintain sanitation, cleanliness, and health department compliance
Create a positive culture built on accountability, teamwork, and growth