A server is responsible for ensuring that each guest receives legendary food and legendary service during their dining experience. This role involves effectively using the POS system, following all steps of service, suggesting food and beverage items through salesmanship, and adhering to core values such as passion, partnership, integrity, and fun with purpose. The server will also utilize the first-time guest program, handle cash and credit transactions accurately, and maintain proper etiquette with staff and guests. Teamwork, participation in contests and line dancing, and maintaining a fun work environment are also key aspects of this position. Additionally, servers must maintain proper uniform and hygiene standards at all times.
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Career Level
Entry Level
Education Level
No Education Listed