The Kitchen Manager is a hands-on leader and a member of the store leadership team who works closely with the Store Manager to train, guide, and engage kitchen Team Members in delivering an exceptional guest experience. The role manages day-to-day kitchen operations, with a focus on food safety standards, inventory oversight, and influencing activities in prepared foods and dispensed beverages to maximize productivity and profitability. Under the supervision of the Store Manager, the Kitchen Manager helps oversee kitchen activities, maintain 5S standards, and ensure smooth daily operations. The position is also expected to perform Store Team Member duties when needed. Pay is listed as $18.00–$20.70, with actual pay depending on the candidate’s knowledge, skills, abilities, experience, education, qualifications, local prevailing wages, and internal equity. The role is eligible for quarterly bonuses based on kitchen performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed