KITCHEN MANAGER

Wild Ridge Golf Course•Eau Claire, WI

7d•Onsite

About The Position

Landscapes Golf Management and Wild Ridge Golf Club are seeking a Kitchen Manager to oversee and lead our culinary operations. This is an exciting opportunity for a passionate culinary professional to contribute to a dynamic golf club environment, ensuring exceptional food quality and service for our members and guests. Wild Ridge is a links style course that provides the only true Championship golf experience in the Chippewa Valley. Golfers and non-golfers alike can enjoy the spectacular views, dramatic elevations changes, immaculate course conditions, local wildlife including deer, turkeys and eagles, and as well as incredible sunsets from the clubhouse overlooking the back 9. To learn more about Wild Ridge visit www.wildridgegolf.com. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit www.landscapesgolf.com .

Requirements

Must have the ability to deliver a high level of customer service.
Ability to negotiate, organize, delegate, and prioritize work under pressure.
Good oral communication skills.
Extensive culinary skills and knowledge.
Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Proficient with MS Office computer programs and POS systems
Associates degree in culinary arts preferred.
One year previous experience as a chef and/and or kitchen supervisor.
Certified Food Protection Manager (ServSafe Manager Certification).

Responsibilities

Supervises and participates in the preparation of food for the restaurant and banquet facilities, ensuring all food and products are consistently prepared, served, handled per safety requirements and best practices are met according to LGM’s standards.
Estimates food needs and places orders as necessary and/or as directed by the Food and Beverage Manager.
Complies with all terms of LGM food and beverage purchasing agreements and vendor contracts.
Develops items on the menu and publishes as required to meet customer demands and budget expectations.
Hires, trains, schedules, manages and develops kitchen staff.
Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
Monitors inventory levels, completes weekly inventory assessments and controls food costs and usage by following proper handling, storage, recipe and portioning standards.
Inspects and handles maintenance issues related to kitchen equipment.
Checks in stock orders delivered by vendors and assists with inventory ordering.
May be required to direct the set-up and/or take down of club events.
Compiles information and creates reports requested by the Food and Beverage Manager in an accurate and timely manner.
Attends and actively participates in regularly scheduled staff meetings.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.