Kitchen Manager
Barrio New England•Haverhill, MA
•Onsite
About The Position
The Kitchen Manager is responsible for the management of back-of-house restaurant operations, ensuring great food, service, and staff. The role requires a positive, committed, trustworthy, and responsible individual. This is a Full-time position.
Requirements
- High school diploma or GED equivalent
- 21 years or older
- 2 years+ experience managing restaurant operations
Responsibilities
- Management of back of house restaurant operations
- Ensuring great food, service, and staff
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
