Kitchen Manager
Southwest Foodservice Excellence, LLC•Oak Ridge, TN
•Onsite
About The Position
Run the Heart of School Meals – Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you’ll take ownership of daily operations in a school cafeteria—managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Requirements
- High school diploma or equivalent required
- ServSafe certification required (or must be willing to obtain prior to start)
- Food service experience required
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Basic math and computer literacy required
Nice To Haves
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Experience with POS systems and online reporting preferred
Responsibilities
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
- Uphold company policies and administer fair, consistent performance evaluations
- Ensure accurate temperature logs, cleaning schedules, and food safety documentation
- Follow proper cash handling and reconciliation procedures
- Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- Submit reports and complete tasks on time as assigned
- Perform other duties as needed to support the school and food service program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees
