The Kitchen Manager is a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, this role trains, guides, and engages kitchen Team Members to deliver an exceptional guest experience. The Kitchen Manager manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities in prepared foods and dispensed beverages to maximize productivity and profitability. The position is based in Bella Vista, Arkansas, and is onsite. Starting pay is $15.00–$17.25 per hour, with actual pay determined by factors including knowledge, skills, abilities, experience, education, qualifications, local prevailing wages, and internal equity. The role is eligible for quarterly bonuses based on kitchen performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed