Kitchen Manager I

Ritas on the River • San Antonio, TX

55d • Onsite

About The Position

Rita’s on the River is seeking a dedicated and experienced kitchen professional to lead our dynamic back-of-house team as Kitchen Manager I. Located on the San Antonio River Walk, we are a high-volume Tex-Mex restaurant serving locals, tourists, and large groups alike. The ideal candidate will not only ensure daily kitchen operations run smoothly but also bring experience in coordinating food production for large events, catering, and private functions. This role is crucial to maintaining the high standards our guests expect while improving systems for efficiency and consistency.

Requirements

• 5+ years of kitchen management experience in a fast paced restaurant environment
• Proven ability to manage food service for large events, banquets, or catering orders
• Strong leadership, communication, and organizational skills
• In-depth knowledge of Tex-Mex cuisine, hig-volume experience, and casual dining.
• Excellent understanding of food safety and sanitation practices
• General knowledge of P&L, Staffing, and Kitchen Expenses
• Current TABC & Food Handler Management Certification

Nice To Haves

• Bilingual (English/Spanish) a plus
• Food Allergen Certification a plus

Responsibilities

• Oversee all daily kitchen operations, including food prep, line execution, cleanliness, and inventory
• Manage and train kitchen staff to ensure consistent quality, portion control, and efficiency
• Create prep lists, production schedules, and station assignments based on business volume and events
• Lead food production for large-scale events and private dining, ensuring timeliness and quality
• Ensure food safety, sanitation, and health code compliance at all times
• Collaborate with front-of-house leadership to ensure smooth communication and service
• Monitor food and labor costs, assist with ordering, and vendor management
• Address equipment issues and coordinate maintenance or repair as needed
• Lead by example, fostering a positive and productive kitchen culture
• Other duties as assigned

Benefits

• Dental Insurance
• Health Insurance
• Paid Time Off
• Vision Insurance
• Employee discounts on food & beverages.
• Flexible Scheduling
• Opportunity to work in a lively, high-energy kitchen on the San Antonio River Walk.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed