Kitchen Tech I

Good Day Farm•Columbia, MO

About The Position

The Kitchen Tech I assists with kitchen operations where the company produces edible marijuana products. This entry-level position supports leads, supervisors, and managers in operating kitchen equipment and creating marijuana edibles. Kitchen Techs follow company processes and standard operating procedures safely and on time, perform a range of production and housekeeping tasks, and may help in other Good Day Farm departments when needed.

Requirements

Be able to obtain a state medical marijuana badge and pass a background check.
Have strong written and verbal communication skills and be able to express ideas clearly and concisely.
Be able to establish and maintain effective working relationships with coworkers and management and approach conflict or disagreement constructively.
Have strong organizational skills.
Be able to understand and work within state laws governing the legal medical marijuana program.
Understand the variety of tasks required in a lab or manufacturing setting.
High school diploma or equivalent.
Be able to lift and carry up to 50 pounds.
Be able to wear personal protective gear correctly for most of the day.
Be able to sit or stand for up to 12 hours at a time and work in hot or humid conditions.
Be able to perform lifting, standing, sitting, walking, bending, reaching, pushing and pulling, repetitive hand use, grasping, visual activities, and fine motor functions.

Nice To Haves

One or more years of experience in a food-handling-related field; preferred but not mandatory.

Responsibilities

Follow standard operating procedures accurately, including general housekeeping such as dishwashing, mopping, sweeping, surface cleaning, dusting, and trash disposal.
Sugar gummies by operating the sugar tumbler, sorting products, and conducting quality-control checks.
Demold gummies.
Deposit gummies, including setting up and breaking down equipment, depositing, swapping pistons, changing O-rings, troubleshooting, and stirring.
Receive orders by stocking, following FIFO practices, and checking inventory.
Package gummies by hand packing, counting, check-weighing, and band sealing.
Follow and ensure compliance with safety procedures and safety checks.
Operate kitchen machinery and follow company safety protocols.
Follow the cleaning schedule and regimen.
Keep workspaces well-stocked and resourced.
Maintain kitchen small wares by picking them up, cleaning and washing them, and distributing them.
Maintain kitchen equipment by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and informing supervisors when repairs are needed.
Communicate effectively to address and handle situations.
Help in other company departments when needed.
Perform other duties as assigned.