ECGM is looking for a reliable, flexible individual to prepare food for a Golf Course Snack Bar. We are open 7 days a week, weather permitting, and are seeking to cover shifts totaling 14-18 hours per week. The Kitchen Line Cook works in a demanding environment with multiple interruptions. The position requires standing for extended periods in a hot temperature environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed