Kitchen Line Cook PT

EAST COAST GOLF MANAGEMENT INCShallotte, NC
Onsite

About The Position

ECGM is looking for a reliable, flexible individual to prepare food for a Golf Course Snack Bar. We are open 7 days a week, weather permitting, and are seeking to cover shifts totaling 14-18 hours per week. The Kitchen Line Cook works in a demanding environment with multiple interruptions. The position requires standing for extended periods in a hot temperature environment.

Requirements

  • Line Cook or Prep Cook experience preferred
  • Knowledge of and ability to safely handle knives and all other kitchen equipment
  • Ability to read food tickets, menus, recipes and labels
  • Clearly communicate with guests and other associates
  • Ability to write out food labels clearly and accurately
  • Ability to establish and maintain effective working relationships
  • Knowledge of and ability to understand and use measuring tools
  • Ability to work as a team in a high-pressure environment with a high sense of urgency
  • Accountability: Ability to accept responsibility and account for his/her actions.
  • Adaptability: Ability to adapt to change in the workplace.
  • Customer oriented: Ability to take care of the customers’ needs while following company procedures.
  • Enthusiastic: Ability to bring energy to the performance of a task.
  • Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
  • Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
  • Interpersonal: Ability to get along well with a variety of personalities and individuals.
  • Responsible: Ability to be held accountable or answerable for one’s conduct.
  • Safety awareness: Ability to identify and correct conditions that affect employee safety.
  • Tolerance: Ability to work successfully with a variety of people without making judgments.
  • Accuracy: Ability to perform cleaning duties accurately and thoroughly.
  • Oral Communication: Ability to communicate effectively with others using the spoken English word.
  • Detail Oriented: Ability to pay attention to the minute details of every task.
  • Energy: Possesses the ability to work at a sustained pace and produces Quality work.
  • Organization: Possesses the trait of being organized or following a systematic method of performing each task.

Nice To Haves

  • N/A

Responsibilities

  • By strictly adhering to recipe guidelines, prepare menu items as ordered for Snack Bar patrons.
  • Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
  • Restock workstation with food products as needed.
  • Follow proper personal hygiene and sanitation standards set by the health department.
  • Follow proper food storage, handling, and preparation standards.
  • Always adhere to company and health department standards.
  • Maintain a clean and safe working environment by keeping all work areas and kitchen areas clean and neat and by always following safety guidelines.
  • Perform dishwashing duties as well as daily cleaning of kitchen cooking and prep areas including floors.
  • Proper cleaning of all BOH areas.
  • Complete and abide by all training requirements.
  • Ability to work as a team.
  • Flexibility with work schedule and availability to meet business demands.
  • Perform any other duties, assignments and responsibilities as requested.
  • Perform other duties as required by management

Benefits

  • Membership of our travel club (after first few months) including: Access to deeply discounted stays at our hotels and resorts, Access to discounted stays at partner resorts and hotels, Discounts on other travel-related expenses like airfare, car rental and more.
  • Complimentary employee meal during your shift (certain restrictions may apply).
  • 20% discount on F&B excluding alcohol, tobacco, and food specials.
  • Cost +10% off all Golf Shop merchandise excluding sale items.
  • Complimentary Golf Booking window after 2pm the day before requested tee time (Must be approved by the Head Golf Professional)
  • Up to three complimentary guests
  • Access to Teledoc (for part-time employees)
  • Employee Assistance Program (for part-time employees)
  • Potential eligibility to enter into our 401(k) plan (for part-time employees)
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