Kitchen Lead
Gemstone Senior Living•Fort Worth, TX
•Onsite
About The Position
The Kitchen Lead is responsible for overseeing all kitchen operations within a Type B Assisted Living and Memory Care community. This role ensures that residents receive nutritious, high-quality meals that meet dietary requirements while maintaining compliance with all health, safety, and regulatory standards. The Kitchen Lead manages menu planning, food ordering, inventory, and kitchen staff, creating a safe and welcoming dining experience for seniors.
Requirements
- Previous experience in food service, preferably in senior living, healthcare, or hospitality
- Experience in a supervisory or lead kitchen role preferred
- Knowledge of dietary needs for seniors and special diets
- Food Handler’s Certification (or ability to obtain)
- Strong organizational and time management skills
- Ability to work in a fast-paced environment with attention to detail
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a kitchen environment with exposure to heat and cold
Responsibilities
- Oversee daily kitchen operations, including meal preparation, service, and cleanup
- Ensure all meals are prepared and served in a timely, safe, and appetizing manner
- Maintain a clean, organized, and sanitary kitchen environment in compliance with local and state regulations
- Develop and implement weekly/monthly menus that meet nutritional standards for seniors
- Modify menus to accommodate special diets (e.g., diabetic, low-sodium, pureed, mechanical soft)
- Incorporate resident preferences and feedback into menu planning
- Manage food and supply ordering to maintain appropriate inventory levels
- Monitor food costs and minimize waste
- Ensure proper storage and rotation of all food items (FIFO method)
- Train, schedule, and supervise kitchen staff
- Ensure staff follow food safety, sanitation, and infection control procedures
- Promote a positive, team-oriented work environment
- Ensure meals are appealing, nutritious, and tailored to the needs of assisted living and memory care residents
- Engage with residents and staff to gather feedback and improve dining services
- Support a calm and structured dining environment, especially for memory care residents
- Maintain compliance with state regulations for Type B Assisted Living facilities
- Ensure adherence to food safety standards (e.g., temperature logs, sanitation practices)
- Participate in inspections and audits as required
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
