Kitchen Lead

TFL•Overland Park, KS

20h•Onsite

About The Position

Love early mornings, planning meals and feeding awesome humans? We’re looking for a Kitchen Lead to run the heartbeat of our in-office perks: breakfast and lunch served fresh for our fantastic team. As the Kitchen Lead, you’ll oversee all aspects of TFL’s kitchen operations—from menu planning and food prep to inventory, purchasing, and cleanliness. You’ll lead a small but mighty team, set a warm tone in the kitchen, and ensure every meal leaves our team smiling and fueled for the day. Hours are 6:30 a.m.–2:30 p.m., Monday–Friday, leaving your nights, weekends and holidays free. About TFL At TFL, we are passionate about creating Memories For Life® for sports fans, music lovers and event goers across the country. We work directly with sports properties, professional teams, college athletic departments, venues, fans, and partners to improve the event going experience and drive event attendance. Our unique distribution model creates quick and convenient access for event goers across the country and ensures that teams and rights holders maximize fan access and event revenue. As a Top 10 ticket reseller in the country, TFL offers employees a front row seat into the ever-evolving ticketing industry. On top of that, we love to have fun! From an open and inviting work environment to multiple staff perks, TFL is a great place to work. With our headquarters located in the greater Kansas City-area, TFL is proud to celebrate over 20 years of providing high-rated service to the local community.

Requirements

High school diploma or equivalent
3+ years of experience in Kitchen management, food prep, menu planning and inventory
Prior experience in a management position running a commercial kitchen/restaurant
Thorough knowledge of food safety procedures and adherence to all Kansas Food Code and other regulations through USDA, FDA and the State Health Department
ServSafe® certification or the equivalent
Excellent organizational, time management and multitasking abilities
Outstanding interpersonal skills
Ability to lift up to 50 pounds
Ability to stand for extended periods

Nice To Haves

Is a seasoned culinary expert
Thrives in the kitchen—and doesn’t mind the early mornings
Has solid kitchen management experience and a head for logistics
Leads by example and creates a warm, productive team environment
Brings energy, creativity and a passion for feeding people well

Responsibilities

Develop nutritious, appealing menus for daily breakfast and lunch
Maintain accurate inventory levels, order necessary supplies and ensure all deliveries are properly received and stored
Communicate and coordinate with food and supply vendors to ensure timely deliveries, resolve issues and maintain positive working relationships
Prepare ingredients in advance to ensure efficient meal production
Execute timely and consistent food preparation and service
Implement strategies to minimize food and supply waste
Clean all dishes, work stations, cooking equipment and food storage areas in accordance with food safety regulations
Maintain high standards of cleanliness and sanitation in all kitchen areas
Keep kitchen floors clean and safe to prevent accidents and maintain a sanitary environment
Empty and clean trash receptacles and properly dispose of waste on a routine schedule

Benefits

Competitive salary
Discretionary performance bonus
401k with company match
Unlimited vacation
Medical/Dental/Vision insurance
Long-term & short-term disability
Life insurance
Paid parental leave
$1,000 employee ticket credit per year for events of your choice
Company outings to local live events, including suite tickets to Kansas City’s premier events
Company kitchen including complimentary breakfast, lunch, snacks and drinks for employees daily
Company happy hours on the first Friday of every month
Employee referral program
Casual dress code