Kitchen Lead Supervisor

Massanutten Resort

14h • Onsite

About The Position

This role involves working alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to lead a dynamic and high-functioning kitchen team. The supervisor will support and oversee daily kitchen operations, ensuring smooth service, consistent quality, and a strong team environment. The position requires leadership experience and hands-on line knowledge to mentor teammates, maintain high culinary standards, and keep the kitchen running efficiently. A strong commitment to food safety and sanitation is essential, as the supervisor will help uphold and enforce all health and safety guidelines. This is an active and fast-paced position.

Requirements

• Line and prep cooking skills
• Understanding of kitchen sanitizing procedures
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve safe certification
• Must be at least 21

Nice To Haves

• Management experience
• Basic meal and food fabrication skills
• Understanding of kitchen materials

Responsibilities

• Coordinate and oversee meals within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation
• Oversee kitchen operations on shift
• Learn to place orders as needed
• Enforce scheduling of kitchen staff
• Ensure that items for service are prepared safely and correctly
• Perform and oversee proper portioning and correct food processes
• Other duties as assigned by management

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees