Kitchen Lead - 2nd Shift

1-800-FLOWERS.COM, INC. • Westerville, OH

7d • Onsite

About The Position

This role is for a Kitchen Lead on the 2nd shift. The primary responsibilities include overseeing a specific area within the Food Production Department, ensuring adherence to operational guides, training associates, managing break times, and maintaining production quality and quantity. The lead will also be responsible for understanding product specifications, following metal detection procedures, and any additional tasks assigned by management.

Requirements

• Previous leadership experience in a Production/ Manufacturing setting.
• Must be motivated to achieve production goal and have ability to motivate others to achieve production.
• Must be flexible and able to adapt to a changing production schedule.
• Must be a positive self starter, team oriented, with strong communication skills.
• Basic math skills.

Nice To Haves

• Familiarity with office equipment.

Responsibilities

• Follow the Machine Setup and Operation Guide found in the Instructional Manual for assigned area.
• Train associates as outlined in the Work Instructions outlined in the Instruction Manual for assigned area.
• Ensure that associates in assigned area leave and return from breaks and lunches on time, are dressed properly to work in area, follow all GMPs, and ensure associates do not have cell phones or other personal items out.
• Move associates to different areas within the Food Production Department based on business needs.
• Have familiarity with the spec for each product that they run, and contacts Quality Assurance if they believe a spec is incorrect or missing information.
• Maintain production quality and quantity and the labor standards for assigned area.
• Follow procedures & SOPs for metal detection.
• Any additional responsibilities assigned by Food Production Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed