Kitchen Helper (KMS) - Food Service (AFSCME)
About The Position
The Kitchen Helper (American Classics/Sono Server) position at Lake Shore Public Schools - Kennedy Middle School supports students’ nutritional needs by assisting with daily food preparation and kitchen operations. The role includes stock, preparation, and cleaning duties and requires maintaining a safe and hygienic food service environment. The work schedule is 8:00 AM to 1:30 PM, Monday through Friday. The position requires following hygiene, uniform, and safety policies; assisting with stock and inventory; completing food preparation and cleaning tasks; supporting food service operations; working cooperatively with colleagues, administrators, students, and customers; attending required training and meetings; and completing daily records. Personal cell phone and earbud use is not permitted during shift hours.
Requirements
- High school diploma or equivalent preferred.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong communication and interpersonal skills.
- Must pass a background check and any required health screenings.
- Ability to stand and walk for extended periods, up to the full length of a shift.
- Ability to lift and carry up to 25 pounds regularly and occasionally lift heavier items with assistance.
- Ability to bend, stoop, reach, and kneel to access supplies, ovens, and storage areas.
- Manual dexterity to operate kitchen equipment such as slicers, mixers, ovens, and dishwashers.
- Tolerance for varying kitchen temperatures, including heat from ovens and stoves and cold from walk-in coolers and freezers.
- Ability to work around hot surfaces, sharp tools, and cleaning chemicals while following proper safety precautions.
- Ability to stand on tile or non-slip flooring for extended periods, sometimes in wet conditions.
- Visual and auditory acuity sufficient to monitor food safety, equipment operation, and student needs.
Nice To Haves
- Previous experience in food service or a related field is a plus but not required.
- ServSafe Certification preferred but not required.
Responsibilities
- Follow all hygiene and uniform guidelines at all times.
- Assist with stock on delivery days.
- Attend to dishes and stock as needed and participate in monthly inventory.
- Review the prep list and complete required items.
- Complete weekly assigned cleaning projects.
- Participate in daily kitchen stock rotation, particularly for fresh produce.
- Assist with soft serve ice cream and clean the machine daily.
- Follow all safety pledge policies.
- Develop mise en place.
- Use appropriate knife techniques and wear a cut-resistant glove.
- Work as a team with colleagues, administration, students, and/or customers.
- Attend additional training and meetings as required and retrieve any missed information.
- Complete required daily charts, including food production records, cooler temperature logs (milk and double), and cashier cash charts.
- Perform other duties as assigned or changed to meet district needs.
- Refrain from personal cell phone or earbud use during working shift hours.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
