Kitchen Helper (ECC) - Food Service (AFSCME)

Lake Shore Public Schools•St. Clair Shores, MI
•Onsite

About The Position

The Kitchen Helper position at Lake Shore Public Schools’ Early Childhood Center supports students’ nutritional needs by assisting with daily food preparation and kitchen operations. The role includes stocking, preparation, cleaning, food safety, and maintaining a hygienic kitchen environment. The work schedule is 9:45 AM to 1:45 PM, Monday through Friday. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The listed duties are not exhaustive, and additional duties may be assigned.

Requirements

  • Basic knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong communication and interpersonal skills.
  • Must pass a background check and any required health screenings.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a related field is a plus but not required.
  • ServSafe Certification preferred but not required.

Responsibilities

  • Follow hygiene and uniform guidelines at all times.
  • Assist with stocking on delivery days; attend to dishes and stocking as needed; and participate in monthly inventory.
  • Check the preparation list and complete items that need to be done.
  • Complete assigned weekly cleaning projects.
  • Participate in daily kitchen stock rotation, particularly for fresh produce.
  • Assist with soft-serve ice cream and clean the machine daily.
  • Follow all safety pledge policies.
  • Develop mise en place and use appropriate knife techniques while wearing a cut-resistant glove.
  • Work as a team with colleagues, administration, students, and/or customers.
  • Attend additional training and meetings as required and retrieve any missed information.
  • Complete required daily charts, including food production records, cooler temperature logs for milk and double coolers, and cashier cash charts.
  • Perform other duties as assigned or changed to meet district needs.
  • Refrain from personal cell phone or earbud use during working shift hours.
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