The Kitchen Expeditor is a liaison between the kitchen and service teams, working alongside cooks and service team members. The role facilitates timely delivery of dishes to guests while following proper steps of service and ensuring that all food leaving the kitchen meets preparation standards and matches orders, including dietary modifications. The expeditor must be comfortable working with both teams under stressful, fast-paced conditions. The position is based at Broadway Lounge and Revel & Rye, located in Times Square. The role supports a culture of Enlightened Hospitality and helps uphold the quality of food, presentation, service, and timing that creates memorable guest experiences.
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Job Type
Full-time
Education Level
No Education Listed