Kitchen Expeditor

Primanti Bros. Restaurant and BarBaldwin, PA
Onsite

About The Position

The Kitchen Expediter works during busy "peak periods" in conjunction with both the kitchen and service departments as a link, ensuring food is made correctly and delivered to tables in a timely manner. This role is crucial for maintaining the quality of the product leaving the kitchen at all times.

Requirements

  • Ability to write and read the English language.
  • Good communication skills, friendly, and people oriented.
  • Enthusiastic, dependable, courteous, able to multitask.
  • Possesses basic math skills.
  • Stands 100% of the shift.
  • Frequent bending, stooping, reaching, and wiping.
  • Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs.

Responsibilities

  • Possesses proficient knowledge of the menu.
  • Coordinates checks sold from the Kitchen, garnishes food per spec, provides direct & clear communication with Kitchen.
  • Possesses enhanced attention to detail characteristics.
  • Communicates errors or remakes of dishes efficiently.
  • Ensures food from the Expo area is quickly taken to each table or the Bar area.
  • Restocks Expo area and prepares supplies for shift change and/or closing shifts.
  • Adheres to all safety and sanitation policies and procedures throughout shift.
  • Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
  • Performs other duties as needed per Coach request.

Benefits

  • Competitive Compensation
  • Health, vision, & dental insurance plus more!
  • 401(k) enrollment with contribution
  • Paid Vacation and Sick Leave
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