Kitchen Equipment Technician - Mammoth Hot Springs, Yellowstone National Park
About The Position
The Kitchen Equipment Technician in Mammoth Hot Springs performs troubleshooting, repair, preventive maintenance, and seasonal opening/closing of commercial kitchen equipment and systems in Xanterra-operated facilities. This year-round position plays a critical role in maintaining equipment reliability, ensuring compliance with applicable codes, and supporting continuous operations. In addition to technical responsibilities, this role serves as a mentor to seasonal employees—providing hands-on training, reinforcing safe work practices, and supporting skill development to ensure consistent performance across peak operating seasons. Work is tracked and reported using the Computerized Maintenance Management System (CMMS).
Requirements
- Manufacturer training or certifications for commercial kitchen equipment (e.g., combi ovens, dish machines, fryers, refrigeration systems).
- Experience with commercial refrigeration systems, refrigerant recovery, and EPA Section 608 certification.
- Demonstrated ability to train, mentor, or lead less-experienced employees in a technical or operational setting.
- Prior experience in hospitality, institutional kitchens, or remote/park environments.
- Familiarity with CMMS and asset management best practices.
- Strong troubleshooting and problem-solving skills with the ability to work independently.
- Willingness to work holidays, weekends, and flexible shifts.
- Ability to work in confined spaces and comply with respiratory protection regulations.
- Walk up to 0.5 miles over uneven terrain; climb stairs and ladders; work in varied weather conditions at elevations above 6,000 ft.
- Lift and carry up to 50 lbs.
- Differentiate colors for water testing.
- Perform heavy labor outdoors.
- Must be at least 21 years old with a valid driver’s license and clean driving record.
Responsibilities
- Diagnose and repair electrical, plumbing, mechanical, refrigeration, and steam systems for commercial kitchen equipment.
- Perform, document, and verify scheduled preventive maintenance to ensure equipment reliability and compliance.
- Track, update, and close work orders in the Computerized Maintenance Management System (CMMS).
- Support seasonal opening and closing of kitchen facilities, ensuring systems are operational and ready for service.
- Train and mentor seasonal employees on equipment operation, preventive maintenance tasks, troubleshooting basics, and safety standards.
- Provide guidance, oversight, and informal coaching to reinforce accountability, quality of work, and adherence to procedures.
- Assist Food & Beverage teams with proper equipment use, care, and basic troubleshooting.
- Follow OSHA/NFPA standards; identify and correct unsafe practices and escalate concerns as needed.
- Select and use appropriate tools, materials, and methods safely and efficiently.
- Support Xanterra’s environmental and sustainability initiatives in daily operations.
- Maintain clear, professional communication with cross-functional teams.
- Perform additional duties as assigned, including occasional overtime, weekends, holidays, or night work.
Benefits
- Medical, Dental, Vision
- Paid Time Off and Holidays
- Disability Insurance
- 401k with match
- Life and AD&D Insurance
- Employee Assistance Program
- Wellness Programs
- Learning and Development Programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
