Host - Yellowstone National Park
About The Position
This is a seasonal role requiring an end date of at least October 15th. Candidates who are not available to work until October, will not be considered at this time. Live. Work. Explore. Join us for the FALL SEASON on the Food & Beverage team in Yellowstone National Park! Experience the magic of Yellowstone National Park in the fall! Enjoy cool fall temperatures, watch geysers erupt against the backdrop of vibrant fall colors, and see the amazing wildlife. As part of our Food & Beverage team for 2-3 months, you'll soak in the park's natural beauty and provide legendary hospitality to our guests in this extraordinary setting.
Requirements
- Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
- Ability to communicate effectively with guests, co-workers, and supervisors.
- Ability to absorb large amounts of information quickly: Service procedures, beverage and food menus as appropriate, operation of point of sales system.
- Knowledge of menu, specials and features.
- Knowledge of basic sanitation.
- Certification in the TIPS alcohol awareness program is required. Workshops will be provided if not currently certified.
- Must be able to stand for long periods of time, approximately 8 hours.
- Must be able to walk for long periods of time.
- Must be able to lift and carry a minimum of 50 pounds.
- Must be able to bend, stretch, and reach for extended periods of time.
Responsibilities
- Greet and seat guests, accept reservations, organize wait-lists and seating charts to maintain smooth dining room flow.
- Develop and maintain positive communication with Servers, Server Assistants, and the Manager on duty in the dining room.
Benefits
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
