Kitchen Culinary Assistant
Stew Leonards•Yonkers, NY
•Onsite
About The Position
Culinary assistant preps, freshly cuts, and trim the meat for marinated and grilled merchandise. They fill and rotate products in the meat cases for quality and proper dates. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality products.
Requirements
- Great customer service
- Ability to work on a team
- Good oral communication skills
- Great work ethic
- Flexible
- Honest
Responsibilities
- Safely use, operate various machinery and kitchen tools.
- Maintain, fill, and rotate products in the meat cases for quality, freshness, and proper dates.
- Take inventory of cases and prepare production list.
- Follow recipes to prepare food items.
- Providing excellent customer service by greeting customers and responding to questions.
- Adhere to all health, sanitation and safety regulations.
- Assist in other duties, as assigned.
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- 401 K plan for FT & PT team members
- family & personal time
- life insurance
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
