Culinary Assistant
Ebenezer•Saint Louis Park, MN
•Onsite
About The Position
The Culinary Assistant is responsible for dining room and to-go meal service to residents. The schedule includes 21 hours every two weeks, with shifts from 4:00 PM to 7:00 PM. The schedule is a block schedule: Week 1: Monday, Tuesday, Wednesday, Saturday, and Sunday. Week 2: Tuesday and Wednesday. This role involves every other weekend and holiday rotation.
Requirements
- less than 1 year experience
Nice To Haves
- High School Diploma
- 1 year experience
Responsibilities
- Serves meals and ensures that the dining area is clean and inviting.
- Follows meal serving schedule and procedures.
- Offers resident meal choices and meets resident’s specific dietary needs.
- Uses proper safety and sanitation techniques.
- Follows dining room cleaning schedule and procedures.
- Follow proper procedures for dining room set-up.
- Follows proper work flow to stay on task.
- Learns and becomes proficient with EMenu System and restaurant style service.
- Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.
- Promotes and encourages positive resident relations and satisfaction.
- Welcomes residents and initiates conversation.
- Accommodates resident requests such as requests for food substitution, change in seating, etc.
- Listens to any complaints and responds appropriately. Refers issues to Executive Director and Culinary Director as appropriate.
Benefits
- medical
- dental
- vision plans
- life insurance
- short-term and long-term disability insurance
- PTO and Sick and Safe Time
- tuition reimbursement
- retirement
- early access to earned wages
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
