Ono Hawaiian BBQ is hiring Kitchen Crew Members to support back-of-house operations and provide customers with high-quality food. The role involves preparing food from scratch, stocking inventory, maintaining food quality and portion control, and preparing and serving orders accurately and promptly. Employees must follow health codes, safety procedures, company policies, and Kitchen Crew training guidelines, while keeping the restaurant clean and attending work regularly and punctually. This hourly position pays $20.00 per hour and may be part-time or full-time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed