Back of House - Kitchen Crew

Ono Hawaiian BBQ • Visalia, CA

11d

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and prepare high-quality food for customers. Crew members perform food preparation and inventory stocking, maintain food quality and portion control, prepare multiple orders accurately and promptly at the cookline, and keep the restaurant clean and sanitized. This is an hourly position paying $20.00 per hour. The role may be part-time or full-time.

Requirements

• Food Handler Card required by the applicable state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Follow the Kitchen Crew Training Guideline.
• Prepare food and stock inventory; maintain food quality and portion control while cooking and serving at the cookline.
• Prepare multiple food orders at the cookline and ensure they are served accurately and promptly.
• Maintain store cleanliness by completing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed