Kitchen Coordinator

The Salvation Army USA Central Territory•Grand Island, NE

1d•Onsite

About The Position

To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well-balanced meals while adhering to Serv-Safe and other safety standards.

Requirements

High school diploma or equivalent.
Ability to be flexible and able to work on multiple projects or tasks simultaneously.
Ability to work in team environment and supervise volunteers.
Experience in using various ingredients and cooking techniques.
Knowledge of basic tools, cleaning equipment and cleaning products.
Basic computer skills with ability to access payroll, timekeeping, and personal data via a web-based system.
Attention to detail and creative problem-solving skills.
Strong independent judgement.
Must pass all applicable background checks.
Must successfully complete Safe from Harm training within 90 days of hire, as established by The Salvation Army and Serve Safe Certification, CPR, and AED.
Ability to stand, bend and reach for extended periods of time, dexterity of hands and fingers to operate cleaning equipment.
Ability to lift and/or move more than 50 pounds occasionally.

Nice To Haves

Diploma from a culinary school will be advantageous.
Experience in the related field of one to three months is greatly encouraged.

Responsibilities

Oversee all kitchen operations ensuring healthy and safe work practices.
Prepare and cook food, along with volunteers, for daily lunch program using various utensils and equipment.
Work with Operations Manager to establish kitchen guidelines and food service policies.
Establish weekly menus for daily lunch program based on inventory available in cold and dry storage.
Create an inventory system for kitchen supplies, ensuring sufficient stock.
Coordinate daily food storage, preparation and serving in a manner consistent with Health Department standards.
Maintain a sanitary working environment in all areas including Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
Preparation of required statistical and financial reports (gifts in kind)
Report needed maintenance issues to Corps Officers/Administrators or Operations Manager
First point of contact for Kitchen volunteers and work collaboratively with the Director of Volunteers to schedule and coordinate training.
Driving is an essential function of the position.
All other duties as assigned.