Kitchen Coordinator / Cook

Anglican Diocese of Ottawa • Cornwall, ON

2d • CA$26 - CA$28 • Onsite

About The Position

The Kitchen Coordinator is responsible for planning, preparing, and serving breakfast meals for approximately 95–120 individuals per day. The Kitchen Coordinator ensures the kitchen operates safely, efficiently, and in compliance with all Health Unit requirements while maintaining a respectful and welcoming environment.

Requirements

• Knowledge of food safety and sanitation practices.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Reliable, respectful, and committed to maintaining a positive workplace environment.

Nice To Haves

• Experience preparing meals for large groups is an asset.

Responsibilities

• Plan and prepare nutritious breakfast meals within the approved budget.
• Complete grocery shopping and manage food purchases responsibly.
• Maintain accurate food inventory and ensure adequate supplies are available.
• Label, date, rotate, and store food properly.
• Follow all food safety, sanitation, and Health Unit requirements.
• Keep the kitchen, food storage areas, and equipment clean and organized.
• Monitor food waste and make effective use of available food and donations.
• Work with and provide direction to volunteers assisting in the kitchen.
• Ensure meals are prepared and ready for service on time.

Benefits

• Pension plan
• Extended health and dental benefits
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed