The Kitchen Cashier provides customer service and cash handling in a retail store environment. The role is expected to model the company by delivering excellent customer service while maintaining company core values. The position also supports kitchen operations by assisting cooks with specific dishes, keeping front-counter supplies stocked, and taking food orders in person and by telephone. The employee maintains applicable standards for quality, cleanliness, organization, safety, loss prevention, sanitation, store conditions, and food safety.
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Job Type
Full-time
Education Level
No Education Listed