Kitchen Associate - Store #162

Parker's Kitchen•Conway, SC

About The Position

As a Kitchen Associate at Parker’s Kitchen, you will support kitchen operations by providing exceptional customer service, preparing food and beverages, and performing general kitchen housekeeping duties. You will work with other kitchen staff to ensure timely food preparation and service, communicate inventory or equipment issues to supervisors, and assist with receiving and storing food and supplies. You will also help foster a collaborative learning environment by sharing expertise and supporting the development of others. The role involves preparing made-to-order food and beverages according to recipes or customer specifications, maintaining safe food-handling procedures, stocking food and beverage areas, and keeping service areas clean and free of residue, debris, and spills. Associates must follow the Safety and Health Policy to maintain a safe and compliant environment.

Requirements

  • Must be at least 16 years of age upon hire.
  • Must have reliable transportation.
  • Ability to stand for extended periods of 8 to 10 hours.
  • Ability to push or pull up to 50 pounds.
  • Ability to multitask, repeatedly bend, stand, and reach, and lift up to 50 pounds.
  • Comfortable working around wet floors, temperature fluctuations, and loud noise levels.

Responsibilities

  • Interact respectfully and courteously with customers and employees to foster a friendly, welcoming atmosphere.
  • Speak honestly and act with integrity, upholding company values.
  • Collaborate with kitchen staff to ensure timely food preparation and service.
  • Promptly communicate inventory or equipment issues to supervisors.
  • Assist with receiving and storing food and supplies.
  • Share expertise and assist in the development of others.
  • Maintain safe food-handling procedures.
  • Prepare made-to-order food and beverages according to recipes or customer specifications.
  • Stock food and beverage areas with products and supplies to maintain in-stock conditions.
  • Complete cleanliness tasks to keep food and beverage service areas free of residue, debris, and spills.
  • Adhere to the Safety and Health Policy to maintain a safe and compliant environment.
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