Kitchen Assistant - Part Time

Dairy Farmers of America•Beaver, UT

About The Position

The Kitchen Assistant joins The Creamery Kitchen, a quick-service restaurant inside The Creamery, to prepare fresh, made-to-order meals at various kitchen stations, including pizza, salad/mac 'n' cheese, platter, expeditor, and cashier. The role supports the delivery of wholesome food and outstanding customer service while following recipes, portion standards, food safety requirements, and company quality procedures. The assistant sets up, operates, and shuts down assigned stations; prepares and serves food according to applicable health and safety codes; maintains cleanliness and sanitation; handles deliveries and proper food storage; and may operate a cash register. The position also requires attendance at specified safety, GMP, HACCP, and SQF training. Other duties may be assigned.

Requirements

Ability to work independently with little supervision.
Ability to work well in a team environment.
Ability to work safely and follow established policies and procedures.
Willingness and ability to work nights, weekends, and holidays.
Ability to count money and operate a cash register.
Ability to read, write, and speak English.

Nice To Haves

High school diploma or GED preferred.
Previous kitchen experience preferred.
Food Handler certificate; may be obtained within 30 days of employment.

Responsibilities

Prepare menu items according to The Creamery Kitchen's recipes.
Provide customers with outstanding customer service and quality food.
Set up, operate, and shut down the daily assigned station.
Prepare and serve food according to State Health and Safety code.
Learn the menu items prepared at each station.
Use proper portion control to ensure consistency in menu items.
Operate kitchen tools and equipment properly and safely.
Assist with putting away deliveries and use proper storage methods, including first in/first out.
Maintain cleanliness at the assigned station and throughout the kitchen and preparation area.
Practice proper sanitation and personal hygiene.
Operate a cash register, count cash, and make change.
Maintain safe working conditions and comply with state and federal health and safety regulations.
Exhibit Dairy Farmers of America's values and ethics through honesty, discretion, and sound judgment.
Follow DFA Quality, Safety, and GMP policies and procedures, and report nonconformities.
Attend required training, including Safety, GMP, HACCP, and SQF training.