Kitchen Assistant - Part Time

Dairy Farmers of America • Beaver, UT

1d • Onsite

About The Position

The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside Southern Utah's popular destination, The Creamery, a retail cheese store and experience. The kitchen assistant will join the Creamery Kitchen team to deliver wholesome, fresh meals made by hand and to order. Responsibilities in this role include all aspects of food preparation at the various kitchen stations: pizza, salad/mac 'n' cheese, plater, expeditor and cashier.

Requirements

• High School Diploma or GED preferred
• Previous kitchen experience is preferred
• Food Handlers certificate (may be obtained within 30 days of employment)
• Ability to work independently with little supervision
• Must be able to work well in a team environment
• Ability to work safe and follow established policies and procedures
• Must be willing and able to work nights, weekends and holidays
• Must be able to count money and work a cash register
• Must be able to read, write and speak English

Responsibilities

• Prepare menu items adhering to The Creamery Kitchen's recipes
• Provide Creamery Kitchen customers with outstanding customer service and quality food
• Set-up, operate, and shut down daily station assignment
• Prepare food and serve according to State Health and Safety code
• Learn all menu items that are prepared at each station
• Proper portion control to ensure consistency in all menu items
• Operate various kitchen tools and equipment properly and in a safe manner
• Assist putting away deliveries and using proper storing methods (i.e., first in/first out)
• Maintain cleanliness at assigned station and throughout the kitchen and preparation area
• Practice proper sanitation and personal hygiene habits
• Operate cash register, count cash and make change
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED