Kitchen Assistant/Dishwasher

Kendal System Careers•Healdsburg, CA

About The Position

The Kitchen Assistant/Dishwasher helps maintain a clean, safe, and efficient kitchen by washing dishes, utensils, and kitchen equipment and supporting general kitchen operations. The role works with the kitchen team to keep dishware and supplies ready for meal preparation and dining service. The position requires attention to cleanliness, safety, and detail in a fast-paced kitchen environment, as well as effective communication with team members and residents. Enso Village is a Zen-inspired senior living community for adults 60+, created in collaboration between Kendal Corporation and the San Francisco Zen Center. Its workplace emphasizes mindful aging, sustainability, compassion, connection, and meaningful relationships between staff and residents. Candidates must be at least 18 years old. Applicants must undergo a background check and drug testing.

Requirements

  • Must be at least 18 years of age to comply with Title 22 regulations.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong organizational and time management skills.
  • Positive attitude and willingness to contribute to a team environment.
  • Familiarity with food safety and sanitation practices.
  • Ability to communicate effectively with team members and residents, understand and follow work instructions, and comply with workplace safety procedures.
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to frequently bend, stoop, reach, twist, and perform repetitive motions.
  • Ability to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally, with assistance or appropriate equipment when needed.
  • Ability to push, pull, and maneuver dish racks, carts, trash containers, and kitchen equipment.
  • Ability to use hands and arms repetitively to handle dishes, utensils, cookware, and cleaning equipment.
  • Ability to work around heat, steam, moisture, noise, varying temperatures, wet surfaces, hot water, cleaning chemicals, and commercial kitchen equipment while following safety procedures.
  • Ability to reach overhead and access lower storage areas as needed.
  • Ability to perform cleaning and sanitation tasks throughout the shift while following workplace safety practices.

Nice To Haves

  • Previous experience in a kitchen or food service environment.
  • Food Handler certification.

Responsibilities

  • Wash and sanitize dishes, glassware, utensils, pots, and pans according to health and safety guidelines.
  • Safely operate and maintain commercial dishwashing equipment.
  • Ensure dishware and utensils are clean, dry, and ready for kitchen and dining use.
  • Assist with basic food preparation, such as peeling vegetables, portioning ingredients, and plating dishes, as directed.
  • Clean and sanitize food preparation areas, workstations, and equipment throughout the day.
  • Restock clean dishes, utensils, and supplies in appropriate areas.
  • Dispose of trash, recyclables, and food waste and maintain a clean work environment.
  • Sweep, mop, and clean kitchen floors and other surfaces.
  • Follow food safety and sanitation procedures and maintain cleanliness throughout kitchen areas.
  • Monitor and replenish cleaning supplies, including dish soap, sanitizers, and paper towels.
  • Report equipment malfunctions and maintenance needs to the supervisor.
  • Coordinate with the kitchen team to support efficient workflow during meal preparation and service.
  • Assist with additional kitchen tasks as needed, including unloading deliveries and organizing supplies.

Benefits

  • Medical, dental, and vision coverage available starting on the first day of employment.
  • Company-paid life insurance and long-term disability coverage.
  • 403(b) retirement savings plan with an employer match.
  • Paid annual vacation, sick days, personal days, and holidays.
  • Subsidized organic, nutritious meals available daily.
  • Opportunities for ongoing career growth and development.
  • Supportive and inclusive work environment focused on health and well-being.
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