Kitchen Assistant/Dishwasher

Enso Village • Healdsburg, CA

8d • $20 - $24

About The Position

The Kitchen Assistant/Dishwasher plays a vital role in maintaining the cleanliness and efficiency of the kitchen. The position is responsible for washing dishes, utensils, and kitchen equipment, as well as supporting general kitchen tasks to ensure smooth operations. The ideal candidate is a team player with a strong work ethic and a focus on cleanliness and safety.

Enso Village is a Zen-inspired senior living community focused on mindful aging, nature, sustainability, contemplative life, and care for adults 60+. Staff and residents engage fully and form close, meaningful relationships, with an emphasis on compassion, professionalism, humanity, and careful attention to everyday life.

Applicants must be at least 18 years of age. Candidates must undergo a background check and drug testing as part of the hiring process. The hourly pay range is $20.00–$23.50, based on experience, education, skills, and business considerations. Eligible team members may receive medical, dental, and vision coverage beginning on their first day, company-paid life insurance and long-term disability coverage, a 403(b) plan with an employer match, paid vacation, sick, personal, and holiday time, subsidized organic meals, and professional development opportunities.

Requirements

• Must be at least 18 years of age to comply with Title 22 regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational and time management skills.
• Positive attitude and willingness to contribute to a team environment.
• Familiarity with food safety and sanitation practices.
• Flexibility to work varying shifts, including evenings, weekends, and holidays, as needed.
• Ability to communicate effectively with team members and residents, understand and follow work instructions, and comply with workplace safety procedures.
• Ability to stand and walk for extended periods throughout the work shift.
• Ability to frequently bend, stoop, reach, twist, and perform repetitive motions.
• Ability to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally, with assistance or appropriate equipment when needed.
• Ability to push, pull, and maneuver dish racks, carts, trash containers, and kitchen equipment.
• Ability to use hands and arms repetitively to handle dishes, utensils, cookware, and cleaning equipment.
• Ability to work in a fast-paced kitchen with exposure to heat, steam, moisture, noise, and varying temperatures.
• Ability to work safely around wet surfaces, hot water, cleaning chemicals, and commercial kitchen equipment while following safety procedures.
• Ability to reach overhead and access lower storage areas as needed.
• Ability to perform essential cleaning and sanitation tasks throughout the shift while following workplace safety practices.
• Must undergo a background check and drug testing as part of the hiring process.

Nice To Haves

• Previous experience in a kitchen or food service environment is a plus but is not required.
• Food Handler certification is preferred.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and according to health and safety guidelines.
• Operate and maintain commercial dishwashing equipment safely.
• Ensure dishware and utensils are clean, dry, and ready for kitchen and dining use.
• Assist with basic food preparation, such as peeling vegetables, portioning ingredients, or plating dishes.
• Clean and sanitize food preparation areas, workstations, and equipment throughout the day.
• Restock clean dishes, utensils, and supplies in appropriate areas.
• Dispose of trash, recyclables, and food waste properly and maintain a clean work environment.
• Sweep, mop, and clean kitchen floors and other surfaces to maintain a safe and hygienic workspace.
• Follow food safety and sanitation procedures and maintain cleanliness in all kitchen areas.
• Monitor and refill cleaning supplies, including dish soap, sanitizers, and paper towels.
• Report equipment malfunctions or maintenance needs to the supervisor.
• Work closely with the kitchen team to support efficient workflow during meal preparation and service.
• Assist with additional kitchen tasks as needed, including unloading deliveries and organizing supplies.

Benefits

• Medical, dental, and vision coverage available starting on the first day of employment for eligible team members.
• Company-paid life insurance and long-term disability coverage.
• 403(b) plan with an employer match.
• Paid annual vacation, sick days, personal days, and holidays.
• Subsidized organic, nutritious meals available daily.
• Opportunities for ongoing career growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed