Stella’s is looking for a Junior Line Cook to join their St James Team. This role offers great wages, outstanding tips, and lots of room for advancement within a growing local company. Stella’s has been a part of the Winnipeg restaurant scene since 1999, is locally owned and operated, and believes in inspired taste, healthy ingredients, and environmental sustainability. They are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all employees. The Junior Line Cook is responsible for maintaining and exceeding guest satisfaction by preparing dishes according to Stella's recipes and standards. This hands-on, fast-paced role also involves supporting the team by maintaining a clean, organized work environment and is ideal for someone looking to grow their culinary skills. Training will be provided in various stations, including Sandwich, Salads, and Grills, depending on the level of experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees