Line Cook, Jr

Stella's CafeWinnipeg, MB
Onsite

About The Position

Stella’s is looking for a Junior Line Cook to join their Pembina Team. This is an opportunity to become part of a growing local company, offering great wages, outstanding tips, and lots of room for advancement. Stella's has been a part of the Winnipeg restaurant scene since 1999, is locally owned and operated, and believes in inspired taste, healthy ingredients, and environmental sustainability. They are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all employees. The role of a Junior Line Cook at Stella's is to maintain and exceed guest satisfaction by preparing dishes according to recipes and standards. The Junior Line Cook will also support the team by maintaining a clean, organized work environment. This is a hands-on, fast-paced role ideal for someone looking to grow their culinary skills in a supportive kitchen environment. Training will be provided in various stations depending on experience level. Junior Line Cooks will operate the Sandwich, Salads, and Grills stations.

Requirements

  • Maintain Manitoba Food Handler and WHMIS certificate
  • Willingness to learn and take direction
  • Strong work ethic and reliability
  • Ability to work in a fast-paced, team-oriented environment
  • Understanding of basic food safety and hygiene practices
  • Demonstrate a strong ability to work in a team-oriented environment
  • Ability to communicate clearly and effectively with the team. This include both verbal communication and active listening to understand and respond to instructions and requests.
  • Flexible availability to work a variety of shifts including days and evenings. Weekends are mandatory.

Nice To Haves

  • Previous kitchen or food prep experience

Responsibilities

  • Adhere to Manitoba Food Safe requirements
  • Assist in the preparation and assembly of menu items during service
  • Follow recipes, portion standards, and kitchen procedures accurately
  • Keep workstations stocked, sanitized, and organized
  • Prep ingredients such as chopping vegetables, portioning proteins, etc.
  • Support line cooks during peak service times
  • Ensure food is prepared and presented to Stella’s quality standards
  • Comply with all health and safety regulations
  • Duties will include washing dishes and performing daily and weekly cleaning tasks

Benefits

  • Great wages
  • Outstanding tips
  • Lots of room for advancement
  • Employee discounts
  • Health and dental benefits
  • Life, Health and Dental Benefits plans
  • Career development and advancement

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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