Junior Catering Manager- Corporate Dining (NYC)

Compass Group•New York, NY

30d•Onsite

About The Position

Restaurant Associates, a leading provider of dining and event catering, is seeking a Junior Catering Manager for its corporate dining services in NYC. This role supports the daily execution of corporate catering and executive dining services within a fast-paced Business & Industry environment. The Junior Catering Manager will assist the Senior Catering Manager with coordinating events, supervising service staff, ensuring operational excellence, and delivering a high level of hospitality for internal clients and guests. The ideal candidate is detail-oriented, service-driven, and experienced in corporate catering or upscale hospitality operations.

Requirements

2–4 years of experience in catering, banquet, restaurant, or hospitality operations
Strong leadership, organizational, and communication skills
Ability to manage multiple events simultaneously in a fast-paced environment
Ability to supervise and support service staff effectively

Nice To Haves

Experience in corporate dining, hotel banquets, or high-volume catering environments
Proficiency with hospitality or catering management systems

Responsibilities

Oversee day-to-day catering operations, including breakfast, lunch, receptions, and executive dining events.
Ensure accurate setup, presentation, service, and breakdown of catering functions in accordance with banquet event orders (BEOs).
Act as the on-site lead for events in the absence of the Senior Catering Manager.
Maintain consistent service standards and professional presentation for all catering functions.
Serve as a primary point of contact for internal clients and executive assistants during events.
Address guest needs and resolve service issues promptly and professionally.
Ensure VIP and executive-level service standards are consistently met.
Supervise catering service staff, including servers, bartenders, and event attendants.
Assist with staff training on service standards, hospitality etiquette, and operational procedures.
Support daily staff scheduling and labor coordination.
Review banquet event orders (BEOs) and communicate event details to culinary and service teams.
Coordinate food service timing, room setups, and equipment needs.
Ensure event spaces are properly staged and reset for future functions.
Assist with inventory management of catering supplies, linens, service ware, and beverages.
Support billing, event reconciliation, and operational reporting as needed.
Maintain compliance with company safety, sanitation, and operational policies.