Janitorial Team Members help maintain a clean, sanitary, safe, and welcoming restaurant environment. They provide dependable, fast service and work with the management team to address maintenance needs. The role includes daily sanitation and deep cleaning, proper disposal of trash, safe handling of cleaning chemicals, and compliance with company policies, procedures, laws, and health and safety standards. Other related duties may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed