Responsible for ensuring all sanitation, equipment and production cleaning, programs and documentation are met per guidelines. This role involves general plant housekeeping, including tasks such as squeegeeing floors, wiping condensation, and taking out trash. The team member has an individual responsibility to report all possible deficiencies that could compromise food safety. Annual GMP and HACCP training will be required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed