Iron Skillet Cook

TravelCenters of America • Shreveport, LA

7d

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role works in a customer-service-focused environment and supports the restaurant’s dining operations by preparing ingredients, cooking food to guest specifications, maintaining food safety, and keeping equipment and work areas in line with operating standards. Other job-related duties may be assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food service experience is a plus.
• Works well with others and is excited to be part of the team.

Responsibilities

• Perform prep cook tasks, including washing, chopping, and sorting ingredients.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guests’ specifications and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Follow safe food handling, storage, and waste-control procedures.
• Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement. Not all benefit plans are available to all team members.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed