Iron Skillet Cook

TravelCenters of America • Spokane, WA

7d

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role supports a convenient dining experience at TravelCenters of America and helps ensure travelers are ready to return to the road. The Cook works in a customer-service-focused team environment and may be asked to perform other job-related duties as assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.
• Work well with others and be willing to contribute as part of a team.

Nice To Haves

• Previous food service experience.

Responsibilities

• Perform prep cook tasks, including washing, chopping, and sorting ingredients.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guest specifications and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Follow safe food handling, storage, and waste-control procedures.
• Follow safety guidelines and report potentially unsafe situations involving team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed