The Cook is a key member of the restaurant team at TravelCenters of America, responsible for preparing and presenting quality food to guests. The role includes prep and grill cook tasks, preparing products to guest specifications and plate presentation guides, completing food preparation and temperature checklists, and following safe food-handling, storage, waste-control, and equipment-maintenance procedures. The Cook works with restaurant leaders and coworkers to prioritize work around restaurant and guest needs, follow safety guidelines, and provide great customer service. Other job-related duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed